Chinese Food
Cold white meat (white meat with mashed garlic)
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Mashed garlic and white meat is one of the traditional dishes of the Han nationality in Chengdu, Sichuan Province. It was once popular and praised by people. This dish requires fine materials, suitable fire, good knife work, fragrant seasoning, hot slices and cold food. When eating, use chopsticks to mix. With the heat, a combination of soy sauce, chili oil and garlic will directly attack the nose. It will make people have a big appetite. Garlic has a strong flavor. It's fat but not greasy..
Cooking ingredients
Cooking Steps
Step1:Put the pork, ginger and pepper into the pot and cook them.
Step2:Cut the ginger and garlic into pieces. Put the other ingredients together. Add two spoonfuls of broth and mix them into juice.
Step3:Decorative flowers made of cucumber
Step4:Cut the meat into pieces and set it on a plate. Pour the sauce on it and serve i
Cooking tips:Don't use too much soy sauce. The meat needs to be cold before it can be cut and cooked well.
