Cooking Steps

1. 

   Step1:Diced carrot and potat

2. 

   Step2:The chicken leg meat is submerged with cooking win

3. 

   Step3:Cut the onion

4. 

   Step4:Fry a little oil in the pan and let it ou

5. 

   Step5:Fry the ingredient

6. 

   Step6:Stir fried chicken leg meat and then add water without ingredient

7. 

   Step7:Turn the heat to slow ste

8. 

   Step8:Add a little starch to thicken the sauce, turn off the heat and leave the po