Chinese Food
Wine and vegetable with kelp root in vinegar
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Very simple food and wine
Cooking ingredients
Cooking Steps
Step1:Cut the kelp into diamonds or chunks. Put it in a large bowl. Pour the vinegar enough to soak the kelp root. Put in the seafood sauce, salt and sugar. Mix them well and put them aside to marinate. It's more than half an hour. It's very refreshing. It's better to put some more pepper rings. Try it.
Cooking tips:Kelp root must be thin and soft. There are skills to make dishes that are not too hard and delicious.
