Chinese Food
Steamed front leg lean meat with light mustard
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The following is a detailed illustration of the method of steaming pork with pickled mustard. I will teach you how to do it and how to make it delicious. Many people say it's hard to cook. In fact, it's easy to look at the steps and see the pictures. It's easy to do it simply.
Cooking ingredients
Cooking Steps
Step1:1. Proper amount of dried mustard and por
Step2:2. Slice pork. Add some seasoning and mix well. Marinate for a while.
Step3:3. Mix the dried mustard and the front leg lean meat together. Let it stand for 10 minutes to make the front leg lean meat fully taste. Steam in the electric cooker when cooking. The cooked pig lean meat is also cooked.
Step4:4. The lean meat on the front leg looks thin, but it's not greasy at all. It's very delicious.
Cooking tips:If you don't eat any lean meat, you can change it into fat. It's made into slices of meat and steamed mustard. It's also a simple and delicious dish. Not used to being too salty. Mustard can be dried with water. Wash away some salty taste. There are skills in making delicious dishes.
