Chinese Food

Cooking Steps

1. 

   Step1:Boneless chicken le

2. 

   Step2:Carrot cutting ho

3. 

   Step3:Potato cutting ho

4. 

   Step4:Use curry powder, 50g. Use curry sauce instead. Usually 4 spoon

5. 

   Step5:Hot pot. A little oil. Stir fried chicken leg with curry powde

6. 

   Step6:Put in the cut carrot and potato and stir wel

7. 

   Step7:Add coconut milk to cover all material

8. 

   Step8:Add a little salt and chopped green peppers to the juice in about 20 minutes after the fire (remember to put the green peppers at last, or they will not be tasty if they are cooked badly

9. 

   Step9:Loadin