Chinese Food
Fried fish fillet
(792713 views)
This fried fish chop is made of Longli fish fillet. It's made of sweet potato powder and egg. The taste of sweet potato powder is between flour and starch. It's very crisp. It's more crispy after adding egg. On the day of the world cup, you can cook a fish chop while watching TV.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the fish fillet after thawin
Step2:Marinate with cooking wine, black pepper and salt for 20 minute
Step3:Sweet potato flour rolled with a rolling pi
Step4:Mix with water and then add an eg
Step5:Beat well, then add some salt and black pepper and stir wel
Step6:Marinated fish fille
Step7:Mix the egg paste in the fish fille
Step8:Heat the oil into the pot one by on
Step9:Pan fry until both sides are yellowis
Step10:When the oil temperature rises, fry until crispy and golden in color
Step11:It's Crispy on the outside. The fish inside is still very tender
Cooking tips:1. After thawing, the fish fillet should be washed and dried before salting. This is convenient to taste. 2。 The fish is fresh and tender. I like to taste the original taste of the fish. No more seasoning is added. The seasoning can be adjusted according to my own preference. 3. Fry the fish in warm oil before frying until crispy. There are skills in making delicious dishes.
