Chinese Food
Self made yoghurt (yoghurt machine)
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The principle of yoghurt making machine is very simple. Some people don't specially buy yoghurt making machine. As long as it is sealed and kept warm, it can also be made. But I personally think that on Taobao, there are more than ten or twenty pieces of yoghurt making machine. Because the principle is simple, there is no need to buy nearly 100 brand goods. Moreover, the power consumption of yoghurt making machine is very low. 15 watts. It's equal to 8 hours of making yoghurt every time and 8 days of using electricity. And using electric rice The toaster consumes a little electricity. Spend more money to buy those with appointment function, and it depends on personal needs. Generally, it's just eight or nine hours before going to bed and getting up in the morning to go to work and shut down. Go out and put the yogurt in the refrigerator for cold storage. It's just enough to eat when you come back from work. There's no need to buy the appointment function yogurt machine.
Cooking ingredients
Cooking Steps
Step1:Scald the tank and spoon with boiling water. Sterilize. Reduce the influence of other bacteria on the production.
Step2:Add 100g of bought or leftover yoghurt to make seeds. If it's made of fermented bacteria, go to the next step.
Step3:Add 1L milk. Stir well. If it's made of yoghurt fermenting bacteria, put the fermenting bacteria in the milk. Generally, a small bag of 1G is enough to make 1L milk. Stir well.
Step4:Close the inner cover. Move in the engine carefully. Power on. Close the outer cover. Don't worry. Unplug the power supply after eight hours. Do not exceed twelve hours. Otherwise, it will be too sour. Now most of them are stainless steel tanks. They conduct heat very well. They don't need to add water to the main engine. If they are made in winter or at once with refrigerated milk, they can add a little water. The water in the tank is just enough to wrap around the tank. This helps make the yoghurt more even.
Step5:Take a look at it secretly. It's very beautiful. It's tender. It'll be stronger if it's refrigerated. In fact, the bacteria will continue to work in the low temperature environment. It's just slow. So usually the fermentation bacteria should be put in the freezer. Let it sleep completely. Because of the constant temperature and milk medium, it is awakened. When eating, use a clean spoon to dig out the yoghurt. Piece by piece. It's very beautiful. Stir it as evenly as the one bought outside. The original taste is not sweet. It's only sour. It's like old yoghurt. You can eat it according to your favorite water, jam, etc.
Step6:Honey sho
Step7:Honey can be eaten with a sti
Step8:Honey stirs like a univers
Step9:Sweet osmanthus displa
Step10:Cherry Jam display. It's very delicious. If you are interested in cherry jam, please take a look at my recipe.
Step11:Fruit meat is also a kind of flavo
Step12:Many friends asked this question. In business, we will add additives to make yogurt never release such liquid. But we can see a lot of such liquid when we dig it with a spoon the next day and then take it out to eat. And the part of yogurt is very strong. It's because whey is released. Don't throw it away, but just stir it evenly when you want to eat it. It will become even and smooth again.
Cooking tips:1. The longer the time is, the more sour the yogurt is. 2. Once the fermented mushroom is eaten, it will be separated from the water when it is stored. That's the germ water. Don't throw it away. Just stir the yogurt. It's not very separated when the purchased commercial yogurt is used as the seed. 3. You can use bacteria to make one mouthful of yoghurt at a time. But even if you eat it every day, it is recommended to use bacteria again once a week or so. Because the time is long, the consumption of bacteria is too much, and the nutritional composition will be reduced. So it is also recommended to finish the yoghurt within one week, not more than ten days. Now I'm used to using bacteria again every time. One small bag at a time is not expensive. It's nutritious. There are a lot of bacteria in a treasure that can be purchased. Some are multi bacteria. Nutrition is better. There are skills in making delicious dishes.
