Cooking Steps

1. 

   Step1:Remove the shell of razor clam and wash i

2. 

   Step2:Peel the cucumber. Cut it into three equal sections. Divide each section into four equal sections

3. 

   Step3:Put the oil in the pot. Put the ginger slices into the pot and stir fry them to make the fragrance

4. 

   Step4:Put in the cleaned razor clam and stir fry. When the razor clam is basically mature, put in the cucumber stick and continue to stir fry

5. 

   Step5:Seasoning with oyster sauc

6. 

   Step6:Drench with sesame oil. Put it out of the pot and put it on the plat