Chinese Food
Black hemp (unsmooth yam with skill)
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I believe that many people pursue to produce unshakable yams, including their own appearance Association. It's clear that seeing the drum yams in the oven is good. How can they collapse and sink as soon as they come out of the oven? It will really affect the mood. In fact, it's related to the formula and skills. I've made it very successful. It won't be concave every other night. The taste is light and sweet. It's crispy outside and soft inside-
Cooking ingredients
Cooking Steps
Step1:Melt butter in water. Spread.
Step2:Mix the rest of the material. Put on gloves and knead it by hand
Step3:Cover with plastic wrap. Stand still for 30 minute
Step4:Roll it into a ball by hand. Divide it into small dosage forms. The interval code is on the non stick plate. The weight of this recipe is just 16
Step5:Preheat the oven 200 ℃ for 23 minutes. Don't take it out when the time is up. Stew in it for 15 minutes
Step6:It's just a little yellow, because there are differences in each oven
Step7:It's still a little hot. I can't help biting it. It's crispy outside and soft inside. It's tough inside
Step8:It's too good to sto
Step9:It's also popular as a noon breakfas
Step10:Close up. Keep it in a fresh bag. After one night, it still won't collapse
Cooking tips:Eggs with 60 grams of shell. Sesame powder is made from sesame bought from sesame. Milk is taken from the refrigerator and has skills in cooking.
