Stewed chicken soup with Cordyceps flower

bearded chicken:half Cordyceps:30g ginger:3 pieces onion:2 Shaoxing wine:2 tablespoons salt:moderate amount https://cp1.douguo.com/upload/caiku/9/0/3/yuan_902a39d736e03810e0b07255ecb70893.jpg

Stewed chicken soup with Cordyceps flower

(810001 views)
Stewed chicken soup with Cordyceps flower

Strengthen the body. Supplement the body nutrition

Cooking Steps

  1. Step1:Wash and cut the chicken into small pieces. Blanch in boiling water. Rinse in cold water.

  2. Step2:Add 8 cups of water to the clean pot. Add the boiled chicken pieces. Add the Cordyceps flower, ginger, shallot and Shaoxing wine. Bring to a boil over high heat, turn to low heat and simmer for two hours. Season with salt and simmer for another 10 minutes.

Cooking tips:The bearded chicken of deer island comes from Qingyuan Yingde. It is naturally raised in the 500 mu Orchard for about 135 days. Under the fruit forest, it eats grains, drinks mountain springs and has a strong chicken flavor. Its chicken is not as good as the common chicken. It has skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken soup with Cordyceps flower

Chinese food recipes

Stewed chicken soup with Cordyceps flower recipes

You may also like

Reviews


Add Review