Chinese Food
Donkey rolling
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The child came back to his hometown in the north. He ran into this dessert in Harbin. He wanted to buy it by himself. Because his son didn't like sweets at ordinary times. Unexpectedly, his son tried it. He liked it very much. He even ate a few. After returning to the south, he always thought of asking me. But what he did here was not as good as what he did in the north. So he started school to make donkeys and roll.
Cooking ingredients
Cooking Steps
Step1:Stir fried sesam
Step2:Stir fry the soya bean powder with sugar. Stir fry the soya bean powder until the color is darker and fragrant.
Step3:The night before, the red beans were soaked, steamed, and the organic honey of my hometown was added when it was cold. The sweetness was a little bit sweeter, because later, the sweetness of eating with glutinous rice decreased. Grind the red bean pit into mud and put it in the refrigerator for preservation. Make dough out of glutinous rice flour. Take the plate and oil it. Put it on the plate and steam it until it's cool. Dry the skin. Finally, sprinkle the soybean noodles. The red beans are stuck in the picture. Sprinkle the sesame seeds. Tighten them. Change the cutting section of the knife.
Step4:That's it. Red bean pit is made by ourselves. With the pure honey from my hometown, it's absolutely impossible.
Cooking tips:There are skills in making delicious dishes.
