Chinese Food
Stewed black fish soup with Pueraria and white eyebrow bean
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In the hot summer, the sun is burning the earth mercilessly. At this time, people's appetite will drop. They always want to drink water to quench their thirst. How can we quench thirst and nutrition? It's a pleasure to cook a bowl of delicious and nutritious soup for your family.
Cooking ingredients
Cooking Steps
Step1:Clean the material - the fish only uses the fish head and tail. Peel and cut the kudzu root into small pieces. Clean the white eyebrow bea
Step2:Fry the head and tail of the big fish in a hot oil pan until they are golden on both sides. (it's better to use a sand pot) put 2000ml of water to boil. Put in all the materials and boil them in a high heat for 10 minutes, then change them to a medium heat pot until the beans are crisp and the soup is milky white
Step3:When the soup is boiled, leave the froth behind. When the milk and white eyebrow bean crumble, add salt to taste. A bowl of steaming soup with attractive color, fragrant and delicious will always make people feel relaxed and refreshed, and their spirit will be doubled.
Cooking tips:A bowl of good soup. A delicious dish needs to be full of love and care. It doesn't need too much seasoning and miscellaneous ingredients. It can cook out the freshest delicious food in the world... Looking at the satisfied expression of the family. I feel happy. There are skills in making delicious dishes.
