Chinese Food
Fried Tofu with gold
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Tofu, rich in protein, has the effect of Tonifying Qi, tonifying deficiency and strengthening immunity. It is recognized as a good health product. This kind of fried golden tofu is easy to make. It's crispy and delicious. It's easy to learn zero cooking skill^_ ^。 It can be a feast, a meal or a snack, or a world cup night.
Cooking ingredients
Cooking Steps
Step1:Marinate North tofu for 20 minutes with a small amount of salt. Remove some water.
Step2:Cut the tofu into small pieces.
Step3:Prepare chopped green onio
Step4:Hot pot. Draw a circle around the pot and pour oil. Put the tofu in order.
Step5:Fry slowly over medium low heat.
Step6:The pot should be divided into four directions, so as to ensure that each piece of tofu is fried until golden. Pan fry one side golden.
Step7:That's how my first side of tofu looks. Don't turn it over after frying. Turn off the heat and let it stand for 10 minute
Step8:After 10 minutes, turn over with chopsticks one by one. Continue to fry over medium or small heat.
Step9:The second time, you don't need to fry it as long as the first time. Just fry it slightly until it's yellowish. Sprinkle some chopped peppers and some chopped pepper juice. Pour a little raw soy sauce and water along the edge of the pot. Turn on the fire for 20 seconds.
Step10:Finally, set the plate. Sprinkle some green onion. Eat while it's hot. It smells good.
Cooking tips:I use chopped pepper sauce. It contains salt. So there's no more salt in the process. There are skills in making delicious dishes.
