Step1:Equal amount of three ingredients. Add sugar to the egg and mix well with glutinous rice flour. Steam in a steamer with boiling water for about 1015 minutes.
Cooking tips:It's a delicious glutinous rice cake. What we pay attention to when we make it is that the proportion of sugar and egg is equal. It's a traditional dessert. The amount of sugar can be reduced appropriately, but it can't be less than 70%. There are skills in making delicious dishes.