Cooking Steps

1. 

   Step1:Mix flour, salt, dry yeast and sugar evenly. Slowly add water in several times. Knead into dough. Knead the dough vigorously for 10 minutes on the chopping board until the dough surface is smooth and elastic. Cover the plastic wrap and keep still for 20 minutes.

2. 

   Step2:Roll out the wake-up noodles and open the pancakes.

3. 

   Step3:Mix 20g noodles with a little peanut oil and set aside.

4. 

   Step4:Spread sesame paste and pastry evenly on the pancak

5. 

   Step5:Sprinkle thirteen spices and pepper powder evenly and roll the cake on to

6. 

   Step6:Roll and cut into equal parts.

7. 

   Step7:After the dough is flattened, brush a thin layer of oil on the surface and dip in the cooked sesame seeds. Put them into the oven. 180 degrees up and down for 30 minutes.

8. 

   Step8:Sesame paste pancakes are out.