Chinese Food
Grilled scallop with celery
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Usually the most favorite thing to do is to go to the vegetable market. Walking slowly. Carefully selecting. Meeting the favorite ingredients. That overjoyed mood. Is far beyond the description of pen and ink. Recently, I always want to buy scallops and make an oven dish. Unfortunately, I can't find its shadow in the market. Today, I got up early in the morning and rushed to the market. Ha ha. Kung Fu is not inferior to those who are interested. Finally, I met them. After chatting with the peddler, I learned that scallops were sold out quickly because they were cheap and cost only 12 yuan per Jin. No wonder I can't see its shadow all the time. It turns out that there is a kind of meeting that needs to be in a hurry.
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in cold water for 20 minutes.
Step2:Chop celery, ginger, garlic and chilli.
Step3:Add vegetable oil, salt, lemon juice and soy sauce and mix well.
Step4:Remove the black intestines of scallops. Wash them. Put them in the baking pan. Put on the fans.
Step5:Spoon celery and other ingredients onto scallops.
Step6:Preheat oven. Bake at 180 degrees for 7 to 10 minutes. If it's on the upper middle layer, the time is 5 to 8 minutes. I feel it's on the lower middle layer. The meat is tender.
Step7:Put it on the table. It's done.
Cooking tips:1。 Fans must be soaked in cold water. Do not use hot water. Because hot water will make fans rotten. 2。 The black intestines of scallops must be removed, or there will be a fishy smell. There are skills in making delicious dishes.
