Cooking Steps

1. 

   Step1:Clean up the sea bass. Touch the surface with salt and Huadiao wine. Salt for 10 minute

2. 

   Step2:Put the oil in the pan. Cook until it smokes. Put the ginger and garlic in the pan and let them shrivel and fragrant. Then take them out for use

3. 

   Step3:Put down the fish and fry it a little. Fry it on both sides until golden. Put in the seasoning (steamed fish sauce 4 tbsp, aged vinegar 1 tbsp, sugar 1 tbsp, wine 1 tbsp). Cover with some hot water and simmer for 8 minutes

4. 

   Step4:Put in the green onion. Serve. O