Cooking Steps

1. 

   Step1:Chinese yam peeled. Cut into prisms and soak in water. Cut kelp into pieces and soak in water.

2. 

   Step2:Keep a part of yam and kelp thick. Take it up. Set aside.

3. 

   Step3:Pour some oil, onion, pepper and dried pepper into the pot and stir. Meanwhile, put kelp and yam into the pot.

4. 

   Step4:When the kelp surface is sticky, add a little water and simmer. Add salt and chicken essence in five minute