Chinese Food
Shaodong pork blood balls fried with sweet potato powder
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Cooking ingredients
Cooking Steps
Step1:Fry the sweet potato powder. Cut it and chill it. It won't stick together.
Step2:The pig blood balls are first boiled in water and then cut into pieces.
Step3:It's spicy. It depends on your taste... Chilli can be changed to linear pepper.
Step4:First add oil and stir fry the chili, onion, ginger and garlic. Then stir fry the pork blood balls and sweet potato powder Baba. Then pour in a little water. The water will soon dry and put in the onion to make the pot
Step5:Don
Cooking tips:Sweet potato powder. It's better to use the local homemade sweet potato starch from Shaodong... The best way to fry sweet potato powder Baba is to use the solidified lard... The oil keeps the non stick pot and makes the dishes delicious.
