Chinese Food
Braised golden pomfret
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It's almost half a month since this rainy day. It's not convenient to go out. I don't have the desire to go out. Fortunately, I have something to do at home every day. Otherwise, I really don't know how to live this day. Today, I'm still immersed in my unhappiness with my brother and say that the eldest daughter is like a mother. It's true that my brother and I were brought up by me since childhood. There are only two brothers and sisters in my family. So I should take care of my brother In a flash, the 18-year-old boy has changed to work in three places this year. Every time, the reason is very full. To be honest, I don't know what to say about him. It's useless to say it. The main reason is more than I know. Yesterday, I said to change the place. I was angry. I said to change the work directly, I would not enter the house. He was still angry.... although I apologized today that I would not change my work But I still can't tell what it's like in my heart. I decided to let it go. It's time for him to go out and exercise himself. He's always in charge of everything
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and gills of Jinchang fish. Clean and reserv
Step2:Use kitchen paper or paper towel to dry the water on the surface of Jinchang fish. Cross flower knife on both side
Step3:Pat a layer of dry starch evenly on the surfac
Step4:Sliced ginger, sliced scallion, chopped garlic for later us
Step5:Heat in a non stick pot. Add a little oil. Heat 70% of the hea
Step6:Fry the fish in small heat until it reache
Step7:Fry it on one side, then turn it over. Be careful when turning it over
Step8:Pan fried fish in reserv
Step9:The pot is washed clean. Oil the pot. Add the onion, ginger and garlic to make it fragrant
Step10:Add bean paste and continue to stir fr
Step11:Put the fried fish in the pot. Add cooking wine, vinegar, salt, sugar, raw and old soy sauce. Proper amount of water
Step12:Turn to medium heat after boiling over high heat. Cover and simmer for about 10 minutes
Step13:Open the lid, collect the juice in high heat until it is thick, and then put it on the plate. Sprinkle the shallot on the surface
Step14:I didn't expect the taste was very good. Although this is the first time to burn it, even the son who is always afraid of spicy is also paying for it. He always cries spicy and wants to eat it
Step15:....................
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also food groups to communicate. 1. Put in Jinchang fish after the oil temperature is higher, so that the fish skin will not break. 2. Put in cooking wine and vinegar first. The effect of deodorization will be better. 3. At last, there is no soup in the pot. The fish can be out of the pot and cook well.
