Chinese Food
Fried gourd with scallop
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If you don't have scallops, it's good to use with shrimps, or with shrimps. It's very common and delicious. Now I like to add a little Jiahao chicken juice for freshness. It's used to replace chicken essence. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Scallop shell to clean up. Bottle gourd skin cut hob. Onion ginger cut spar
Step2:Marinate scallops with cooking wine and water lake powder for a while
Step3:Put a little oil in the pan. Heat the oil and stir fry the scallops over high heat. Dish out for standby
Step4:Put the oil in the pot again. Put in the onion and ginger to stir fry
Step5:Put in the bottle gourd and stir fry evenly. Pour in Jiahao chicken juice. Add some water and simmer for a while
Step6:Put in scallops and stir well. Season with a little salt. Add water and thicken with pink.
Cooking tips:The gourd has a flat nature, sweet and light taste; it enters the lung, spleen and kidney channels; it has the effect of promoting water and detumescence, relieving thirst and removing boredom, relieving the drenching and dispersing the knot; it mainly treats edema and ascites, boredom and thirst, sore poison, jaundice, gonorrhea, carbuncle and other diseases. The water content is 95%. Every 100g fresh weight contains about c10-15mg of vitamin, and a small amount of sugar, phosphorus, calcium, etc. It also contains a kind of inducing agent, which can stimulate the body to produce dry - folding element, improve the immune ability of the body, and play the role of antiviral and tumor. There are skills in making delicious dishes.
