Cooking Steps

1. 

   Step1:Wash duck blood. Cut into large pieces for use.

2. 

   Step2:Wash papaya. Peel and seed. Cut into 5 large pieces. Slice ginger for later use.

3. 

   Step3:Boil the water in the boiling pot over high heat. Blanch the duck for 5 minutes. Take out the duck and drain the water.

4. 

   Step4:Heat the oil in the frying pan until it is 60% hot. Stir in ginger slices and stir them to taste. Stir in duck slices and stir fry for 2 minutes. Stir in cooking wine, soy sauce and column sauce and stir evenl

5. 

   Step5:Then pour in hot water. Cover and bring to a boil. Simmer over medium heat for 10 minutes.

6. 

   Step6:Put in the papaya. Turn the fire into a small heat. Continue to simmer and simmer for 20 minutes. Finally, add the sugar and salt to the soup and use the fire to concentrate the soup.