Chinese Food
Braised salted carp
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When I was young, my mother often pickled salted fish and bacon. I loved salted carp since I was young. The meat of carp is not pickled. It tastes good. I always miss the taste. Actually, it's easy to make.
Cooking ingredients
Cooking Steps
Step1:Fish and rice win
Step2:Roll flour on each piece of fis
Step3:Roll the fish and put the flour in the plate. Cut the scallion, ginger, garlic and dried pepper and set aside.
Step4:Heat the pan and drain the oil. Put more oil than usual cooking oil. Fry the fish on both sides for 5 minutes. Pay attention not to fry the bottom.
Step5:Fry the fish on both sides and add ingredients to stir fry until fragran
Step6:Add soy sauce, sugar, chicken essence, add water, cover the fish with water, turn to low heat and cook for 15 minute
Step7:Juice in 15 minute
Step8:Delicious and fresh carp. It's very delicious with the fish wrapped in flour. Special meal.
Cooking tips:Carp don't need to be marinated for many days. After cleaning, sprinkle salt evenly on both sides of the fish. Put for a day. There are skills in making delicious dishes.
