Chinese Food
Formula of 12 egg tarts
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I'm a little lazy girl. Hee hee. So TAPI bought it out of the box. I really hate making TAPI nail covers full of butter and pancakes. Let me be lazy. Just share the way of egg tarts. I hope you like it and think it's very practical. I wish you success in advance.
Cooking ingredients
Cooking Steps
Step1:Milk, light cream, corn starch, sugar. Put them into a basin. Mix them with a hand beater. Heat them until they are open. Cool them for use. Add the yolk after cooling. Mix it evenly with the hand beater. It is the tower liquid.
Step2:Put the ready-made tare into the baking tray (the bought tare is put into the frozen layer. It needs to be taken out and defrosted about 20 minutes in advance before making. It can also be taken out of the frozen one night and put into the cold storage. It can be done directly.) Here I put the red raisin. I like purple potato, yellow peach, cranberry, blueberry and red bean. I can also choose according to my own preference.
Step3:Don't fill the tower with liquid. Eight minutes is good. Preheat the oven to 210 ℃ in advance. Bake the middle layer on the fire for 25 minutes.
Step4:It's normal to bake the middle layer at 210 ℃ for 25 minutes, but I always think the color of the previous baking is very light. Maybe everyone's oven is different. So this time at the 20th minute, when there are 5 minutes left, take them out and bake them on the top for 5 minutes. The result is very good. OK. Let's do it quickly. Come on.
Cooking tips:Of course. I don't want to make 12 at a time. Half of all the materials is 6. Don't reduce it any more. Otherwise, it will cost more electricity. Hee hee. There are skills in making delicious dishes.
