Chinese Food
Pickled mustard with mushroom and quail soup
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Cooking ingredients
Cooking Steps
Step1:Wash and pick mustard. Cut quail into small pieces. Soak mushroom in cold water in advance.
Step2:Stir fry ginger slices and quail in hot pot. Add some water and mushroom to boil over high heat. Turn to medium heat and roll for 15 minutes. Cook the baby mustard and season with salt.
Cooking tips:There are skills in making delicious dishes.
