Chinese Food
Crab porridge
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Make porridge with seafood. Remember not to put the materials too early. Because fish, shrimp and crab are easy to cook. The best time is to put them after rolling. In addition, when cooking seafood porridge, you must not forget to put ginger. The main function of ginger is to remove fishy smell. If you like, you can also add some onion or other seasonings. But there are not many kinds. Seafood porridge mainly drinks fresh taste.
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Put it into the rice cooker. Add enough wate
Step2:Clean the crabs. Divide them into small pieces (see here for the treatment method of crabs)
Step3:After boiling, continue boiling for 10 minutes. Add the treated crabs
Step4:Cook for another ten minutes. Add carrot slices
Step5:Add ginge
Step6:Keep cooking for about 10 minutes. Turn off the heat. Add a little salt to improve the taste.
Cooking tips:1. The crab must be cleaned to avoid the fishy smell in the congee; 2. The crab can be divided into small pieces and put into the pot to make the congee taste more fragrant; 3. The seafood is easy to cook. It does not need to be put too early. There are skills in making delicious dishes.
