Chinese Food
Stir fried crab with scallion and ginger
(185818 views)
Cooking ingredients
Cooking Steps
Step1:Wash the shell of the crab with a small brush. Peel off the cover. Take off the white things on both sides. Cut off the end of the crab foot. Rinse it carefully with water. Then cut it into two parts (or four parts). Drain. Pat dry flour on the cut crab bell
Step2:Part of scallion, part of scallion, part of scallion, ginge
Step3:Heat the pan over the fire. Pour in some oil. Put the crab belly which is patted with dry flour into the pan. Make the surface knot. Then stir fry to make the crab shell red. Dish out
Step4:Pour in ginger slices of scallion and stir fry. Pour in crab, wine, soy sauce and salt. Add some water, cover and simmer. When the soup thickens, add sugar and monosodium glutamate. Stir well. Sprinkle with scallion and serve.
Cooking tips:1. It's the best to stir fry the crab. The crab meat tastes delicious and the shell is not very hard. It's easy to bite it open. 2. Because the crab is cold, you need to add more ginger to the crab dish. 3. The price of flower crab is cheaper. What I bought is five yuan a Jin. It's really cheap and beautiful. 4. I love this dish. Wen Wen is too lazy to peel. She likes to eat crab meat for her. But her father doesn't like this. It's annoying. 5. There are more sea products now. You can buy them and taste them. 6. Choose flower crabs. They should be fresh and heavy. The feet of crabs are hard. There are skills in making delicious dishes.
