Chinese Food
Braised beef with soy sauce in stone pot
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There are many ways to make beef. It's delicious to cook beef with soybean paste. Our family is all carnivorous, so we don't have any side dishes. We can add some carrots and potatoes when we make them. They are all good. Meat and vegetable match. Nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:It's better to choose beef with some fat. Or choose beef brisket. It's also good. Wash the beef and cut into pieces.
Step2:First boil a pot of water. After boiling, pour in the cut beef pieces. Add cooking wine, ginger slices and green onions. Cook until it is broken
Step3:Scoop up. Rinse clea
Step4:Pour into pressure cooker (add a little water). Press throug
Step5:Garlic. Stir well. Slice onion. Set asid
Step6:Oil pot, garlic and onion, stir fr
Step7:Stir fry until the color is yellowish. The fragrance is coming out. Stir fry with soybean past
Step8:Add in the beef and stir fry. Pour in a little soup with the beef pressed in front. A little sugar.
Step9:Put it in the stone pot and cook it until the soup is dry. It's almost done.
Cooking tips:If you think the color is light, you can add some old soy sauce or delicious soy sauce. It's recommended to taste it. Avoid being too salty. It is recommended to use Haitian soybean paste. It has a strong flavor. There are skills in making delicious dishes.
