Cooking Steps

1. 

   Step1:Wash the fresh peas and blanch them with water. Keep them green in supercooled water.

2. 

   Step2:Cut tofu into small pieces and blanch for use.

3. 

   Step3:Beat the yolk with a knife. Cut it thin. Dice the ham.

4. 

   Step4:Put some oil into the pot. Heat it and stir fry the egg yolk until it bubbles. Add tofu, peas and ham and stir fry. Add seasoning. Finally, add the starch and thicken it, then put it on a plate.