Chinese Food
Stir fried eggs with leek
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Leek yellow also known as leek bud , yellow leek bud , yellow leek . Commonly known as leek white . It is the product of softening cultivation of leek to yellow. It has the functions of benefiting liver, strengthening stomach, promoting Qi, regulating blood, moistening intestines and defecating, tonifying kidney and warming Yang, stopping perspiration and astringency, and consolidating essence. I like leek very much. I used to order it for takeout. Refreshing and delicious.
Cooking ingredients
Cooking Steps
Step1:Fresh leek. Three eggs. (my native eggs
Step2:Wash leek and cut into 3 cm segments.
Step3:Egg shellin
Step4:Add a spoonful of water. Add some salt. Disperse and stir evenly. This is the key to making eggs tender
Step5:Hot pot. Draw a large circle along the edge of the pot and pour in some oil. Draw a large circle around the edge of the pot and pour in the broken eggs.
Step6:When it's done, use chopsticks to separate the eggs.
Step7:Turn off the fire. Fill up the eggs.
Step8:Heat the pot again. Add a small amount of oil and pour in leek.
Step9:Stir fry leek for 30 seconds. Add some salt and stir fry for another 20 seconds. Pour in the scrambled eggs. Mix well and quickly.
Step10:Enjoy the tender eggs.
Cooking tips:There are skills in making delicious dishes.
