Cooking Steps

1. 

   Step1:Prepare all the ingredients. It's daily at home. Flour is ordinary powder. Baking powder can make the muffin softer. Just add a little bit of it. Besides, salt is very important. The authentic American muffin has a little salty tast

2. 

   Step2:I use two-thirds of the cup of flour (the cup is very small). It's about the amount of five or six muffins. It's determined by the number of people at home. It's not so precise

3. 

   Step3:Melt butter in water. About a tablespoon. Add all dry materials except milk and egg

4. 

   Step4:Mix the egg and milk. Simply stir it twice with a spoon. Then pour it into the flour just prepared. The proportion of milk and egg depends on the amount of flour. It's better to stir it to a very thick batter (the batter is too dry and the cake is too thick. It's too thin and hard to form. You can master it after several trials

5. 

   Step5:If the secret to making muffins is not to stir them too hard, otherwise the flour will not taste good if it's glutened. Just mix all the ingredients twice. It's just like mixing at the beginning

6. 

   Step6:It's a batter that's stirred. It doesn't matter if there are coarse particles in it

7. 

   Step7:Flat bottom non stick pot. Warm up over medium and small heat. No more oil. After about a minute, scoop a scoop of batter with a large round spoon and put it in. Slowly lift the spoon to make it natural and round. I personally think it's not so neat and better looking. Obsessive-compulsive disorder can be made into a beautiful circle with the aid of grinding tools.

8. 

   Step8:In about a minute or two, there are many bubbles on the batter, which can be turned over. Generally, the first side is more beautiful. Finally, put the plate on. Pour in your favorite sauce and fruit. Enjoy i