Cough, cough, love, sugar free, fat free biscuits

low fat wheat flour:200g no oil:8 cocoa powder:15g sugar:30g egg:I put an egg https://cp1.douguo.com/upload/caiku/3/0/7/yuan_30f492406ee0f587e6058ae053ad8b17.jpg

Cough, cough, love, sugar free, fat free biscuits

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Cough, cough, love, sugar free, fat free biscuits

It's the oven. Show it.

Cooking Steps

  1. Step1:Step 1: butter, beat, and then add egg liquid. It's divided into three words. Until all of them are added. Every time you add them, they should be well integrated. It's very beautiful. At that time, the hands are full of flour. There's no way to take them. If you say the steps, you can't take the picture

  2. Step2:2. Then mix the dough. Make it thin with a kneading bar. Then make your favorite amount with your favorite mold

  3. Step3:Then that's it. Did it

  4. Step4:The dough can be refrigerated in the freezer. At this time, you can preheat the oven. Preheat it for 20 minutes at 150. Then push the lovely biscuits into the oven. Wait to eat

Cooking tips:I don't know that there are all kinds of good stimulation and cooking skills for making cookies.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cough, cough, love, sugar free, fat free biscuits

Chinese food recipes

Cough, cough, love, sugar free, fat free biscuits recipes

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