Chinese Food

Cooking Steps

1. 

   Step1:Take a picture of the raw materials. The order is lunch meat, bacon, minced meat, butter, potato, breadcrumb, starch, salt, black pepper, milk, egg and onio

2. 

   Step2:Dice bacon, onion and lunch meat. Set aside the egg mixture and minced meat

3. 

   Step3:Say that all diced meat and minced meat are fried in oil. Add salt and chicken essence to taste. Stir well, dish out and let cool

4. 

   Step4:Microwave the potatoe

5. 

   Step5:Peel and flatten the steamed potatoes. At the same time, add butter and milk and stir vigorously to make a paste. Note that butter and milk are very important here. If not added, they will not smell. When making mashed potatoes and yams, they are all. The butter can also be melted in isolation of water. Directly add and stir

6. 

   Step6:Look at mashed potatoes in this way

7. 

   Step7:Stir fried materials before mixin

8. 

   Step8:Make it into a pie. I used a mold

9. 

   Step9:Wrap in starch egg bran. Note. It's best to wrap the egg starch or flour first, then wrap the bread bran in the egg liquid. Because the last coke cake is hard, crisp and not easy to fold. Before, I only wrapped it in one layer. It's not easy to grasp and take it out. It's easy to scatter. But it's very expensive to wrap two layers of eggs. You can also wrap the first layer without eggs.

10. 

    Step10:Finished coke cak