Chinese Food
The fastest sweet dish Kwai sweet soup (cool cool down).
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When I was a child, grandma would make this soup for me as soon as she got angry. At that time, it was so difficult. Now I make it by myself. It's so simple. You can do it at any time. You can eat it. You used to do it in the office. It attracted a lot of small partners. In fact, it's the same as what lotus root powder and kudzu root powder. And it's more convenient to use the sweet potato powder. Who hasn't got the sweet potato powder yet? Cool and cool. Quench thirst and expel poison. You can also add materials at will. It is full of infinite creative possibilities.
Cooking ingredients
Cooking Steps
Step1:The sweet potato powder must be pure. Otherwise, the taste is not right. Take two tablespoons of sweet potato powder.
Step2:All the powder is granular. It is directly mixed with white granulated sugar and medlar.
Step3:Add a little water. Mix well.
Step4:Boil a pot of boiling water, and directly pour it into the mixed paste. While mixing, keep stirring until the transparent jelly appears. If you like the consistency, stop adding water. If you like the water, continue adding water. Or keep stirring.
Step5:Sprinkle the peanuts and enjoy them. Or put them in the refrigerator and refrigerate for a while. You can also add the nuts, raisins and walnuts. The ingredients are mainly seasoning. The whole process is less than 5 minutes. It's simple and delicious. It can be operated at home and in the office. It's also very convenient to get materials.
Cooking tips:1. The water to be mixed must be cold water. It must be fully mixed without particles. 2. Make sure the boiling water is just boiled, or the powder soup may be mixed. 3. In order to cool down the fire and have a good taste, it is recommended to use pure sweet potato powder. Rabbit shops sell it. If you are interested, please visit http - / / shop109985253 taobao.com/ There are skills in making delicious dishes.
