Chicken liver, pumpkin and mushroom congee

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Chicken liver, pumpkin and mushroom congee

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Chicken liver, pumpkin and mushroom congee

Baby congee. It's ok if you have no appetite for a cold. It's delicious and nutritious.

Cooking Steps

  1. Step1:Wash rice and soak for 30 minute

  2. Step2:Prepare ingredients. The size of ingredients depends on personal need

  3. Step3:You can choose your own vegetables. You can cut them

  4. Step4:Boil the rice and pour in the prepared chicken liver, mushrooms and squash. Boil for 30 minutes. Pour in the vegetables and boil for 5 minutes. Add some salt and olive oil (I forgot to add my vegetables

Cooking tips:There are skills to add or not to add vegetable leaves and to make dishes according to your own taste.

Chinese cuisine

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How to cook Chicken liver, pumpkin and mushroom congee

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Chicken liver, pumpkin and mushroom congee recipes

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