Chinese Food
Congee with mushrooms and lean meat
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Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and cut into shreds. Cut lettuce into shreds. Cut fungus into shreds. Cut ginger into shreds.
Step2:Big white rice porridge is heated. (I like the smell of rice after the thick rice porridge is boiled very much.).
Step3:The fire boils. The rice blooms.
Step4:Add mushrooms, thin meat and ginger.
Step5:Boil the fragrance. Add the shredded fungus.
Step6:Add shredded lettuce, salt, chicken essence and onion oil.
Cooking tips:In fact, it's not easy to practice a good bowl of porridge. It needs patience to cook porridge. When the fire is big, the nutrition is gone. When the fire is small, the porridge is slowly stirred with a spoon until it becomes thick. It's a bit like life. A little bit of boiling. Finally, a good bowl of porridge is cultivated. There are skills in making delicious dishes.
