Chinese Food
Steamed shrimp balls with Luffa
(64433 views)Use a simple cooking, time-saving and labor-saving, fresh taste, nutritious and delicious steamed dishes. Open this hot summer.
Cooking ingredients
Cooking Steps
Step1:Peel off the shell of fresh shrimp. Remove the shrimp thread and wash. Cut it flat from the back of shrimp to the belly of shrimp. Cut through a hole in the shrimp body. Then pass the shrimp tail through the hole to make shrimp ball
Step2:The loofah is peeled. Cut into small segments of about 3-4c
Step3:Use a knife to dig out a part of the pulp and make it into a loofah cup. The pulp will be used for other dishes
Step4:Put the shrimp balls in the loofah Cu
Step5:Heat the steamer. When the water in the steamer boils, put the plate of loofah and shrimp balls into the steamer. Steam for 4-5 minutes. Turn off the heat and simmer for one minute
Step6:At the same time of steaming, mix the raw soy sauce with half of the cold boiled water. Add a little garlic powder to make the sauce
Step7:After steaming, pour the sauce on the loofah cup
Cooking tips:PS-1, add half water to the raw sauce to dilute the concentration. Otherwise, it will be too salty. 2. You can also not make shrimp balls. Cut the shrimp into small grains. Put it into the loofah cup can also make delicious dishes.
