Boiled fish

carp:8 bean sprouts:8 Pixian Douban:moderate amount dried pepper:moderate amount peppers:moderate amount starch:moderate amount ginger:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/3/e/4/yuan_3ea208da4ace14c5b51fd7077d8d5b54.jpg

Boiled fish

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Boiled fish

Cooking Steps

  1. Step1:Cut off the fish head.

  2. Step2:Stick the knife to the back of the fish and slice the fish on one side.

  3. Step3:Turn the fish over. Slice the other side of the fish.

  4. Step4:Put the skin of the fish under the slice down. Press the fish gently with one hand. Use a knife to slice down the bones and belly of the fish.

  5. Step5:Put the fish skin down on the vegetable board. Press the fish meat gently with the left hand. Use the right hand slant blade to produce the 2 mm thick fish fillet.

  6. Step6:Add starch to the fish fillet and marinate for 2030 minutes.

  7. Step7:Cut the fish bone and head for use.

  8. Step8:Put a little oil in the pot. Put in the bean sprouts. Stir fry until the bean sprouts break.

  9. Step9:Put the bean sprouts in the prepared container.

  10. Step10:Restart the pot. Add Pixian bean paste and ginger slices. Stir fry the red oil over low heat.

  11. Step11:Put in the fish head and bones.

  12. Step12:Stir evenly.

  13. Step13:Add more than half of the water. Bring to a boil and simmer for 15 minutes.

  14. Step14:Take out the fishbone and put it in a container with bean sprouts.

  15. Step15:Turn the fire to medium. Use chopsticks to put the fish in the pot.

  16. Step16:Keep it on fire.

  17. Step17:When the fillets are cooked, pour the fillets and soup into the container, and then sprinkle the white sesame on the fillets.

  18. Step18:Start the pot again. Pour more oil into the pot. Add dried pepper and pepper seeds. Boil over low heat to make the fragrance.

  19. Step19:Drizzle the dried chillies and peppers on the fillet with hot oil.

Cooking tips:If you want to make the fillet bigger, the knife must be tilted. The angle between the knife and the dish board is 30 ° is suitable. The angle between the knife and the dish board should be kept unchanged during the process of slice making. If the fish is thick enough, it can be cut into pieces directly, that is, the knife is at right angles to the vegetable board. When slicing, make sure to cut from the head to the tail. You must be patient when you get a film. You can't take several films and feel a little difficult. Just give up if you are bored. There are skills in making delicious dishes.

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