Chinese Food
Lazy double skin milk
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Double skin milk is a Cantonese dessert. Double skin milk has a delicate taste and a smooth mouth. It is as smooth and delicate as a baby's skin. It has a strong fragrance and milk taste. It gives people a taste of happiness. This is a simple version of double skin milk steamed with rice cooker. The manufacturing process is very simple, time-saving and labor-saving.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Honey beans can choose their favorite dried or fruit.
Step2:Pure milk with sugar.
Step3:Add two light egg whites.
Step4:Beat well with egg.
Step5:The milk is sifted.
Step6:Pour it into a steaming bowl. The square is just two small bowls. Bowls without a lid can be covered with plastic wrap.
Step7:Put more water into the rice cooker.
Step8:Steam in the pot. Press the cooking key of the electric cooker to steam for 15 minutes. Turn off the power and keep it stuffy for 5 minutes.
Step9:It's out of the pot. Put on the peas O
Step10:It's too delicate.
Step11:Finished product drawin
Cooking tips:The steaming bowl must be covered with fresh-keeping film. Otherwise, there will be steam dripping into it, which will cause the surface of double skin milk to be not delicate. After steaming, steam in the pan for 5 minutes and then out of the pan to prevent falling back. There are skills in making delicious dishes.
