Chinese Food
Stewed chicken liver with Lele's own dishes
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My Mocha likes chicken liver and beef best. My brother is traveling. Mocha is in my house. I took Mocha to the market early in the morning to buy chicken liver. There was no fresh one later. Chicken liver is rich in vitamin A. It's a necessary vitamin for human body. If we lack it, we will suffer from night blindness. So we should eat liver once a month, especially for children. I bought five today. Three of them. Two of mine.
Cooking ingredients
Cooking Steps
Step1:The chicken liver should be washed with flowing water. Squeeze the blood water in the liver. Soak it in water for half an hour. Let the blood water separate out as much as possible.
Step2:In cold water, put the chicken liver in the pot. Bring to a boil over medium heat. If there is any floating foam, remove it. Then add cooking wine, ginger, onion, pepper, star anise, cinnamon, Xiangye and fennel and cook for 20 minutes. A friend with strong taste can add a little salt. I cook it for nothing. Because Mocha is a little teddy. Dogs try to eat less salt.
Step3:I use delicious soy sauce, Italian fruit vinegar, sesame pepper sprinkled with my own cooking oil. I mix a sauce with monosodium glutamate and dip it in chicken liver. It tastes good.
Cooking tips:The cholesterol in chicken liver is a big hindrance to many people. In fact, every food has its advantages and disadvantages to people. For food materials, there is no unhealthy food. Every food is useful to human body; only unhealthy food. In any case, excessive consumption of nutritious food is also harmful to human body. There are skills in making delicious dishes.
