Crispy spring rolls recipe-Chinese Food-best chinese food recipes-cooking food

Crispy spring rolls

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I've been eating spring rolls with different tastes these days. What kind of spring rolls with leek, shepherd's purse, bean paste and carrot?

Cooking ingredients

minced meat:8

carrot:8

spring roll skin:8

onion:moderate amount

ginger:moderate amount

meal:moderate amount

chicken essence:moderate amount

cooking wine:moderate amount

salt:moderate amount

Cooking Steps

Step1:Wash the carrots and shred them.

Step2:Cut the scallion and ginger, add the raw powder, chicken essence, cooking wine and salt and mix well.

Step3:Add some water when mixing. The meat can be tender.

Step4:Lay the meat flat on the skin. (the leather bought this time is not easy to wrap and break.

Step5:Roll it up.

Step6:Fold both sides.

Step7:Roll it up. Put some water on the edge. (add a little water to the meal

Step8:Spring roll line up.

Step9:A little more oil in the pan. Fry the spring rolls until they are brown on both sides.

Cooking tips:The nutritional value of carrot is beneficial to the liver, the eyes, the diaphragm, the intestines, the spleen, the chancre, the immune function, the blood sugar and the fat. It is rich in folic acid. It is a B vitamin and also has the anti-cancer effect. The lignin in carrot also has the function of improving the anti-cancer immunity of the body and indirectly killing the cancer cells. For people who smoke for a long time, if they can drink half a cup of carrot juice every day, they can also protect their lungs and cook delicious dishes.