Cooking Steps

1. 

   Step1:Put some salt and cooking wine into the bowl to break up the eggs. Wash the green pepper, remove the seeds and cut into shreds.

2. 

   Step2:Heat the oil in the pot. Fry the egg mixture until golden yellow on both sides. Cut it into pieces with a spatula, and then put the oil in the pot. Add the chopped green onion and stir fry it until fragrant. Add the shredded green pepper and salt. Stir in the scrambled egg and stir well