Cooking Steps

1. 

   Step1:Cut chicken leg meat into small pieces. Add a little salt. Mix cooking wine well. Then dry the starch for sizing. Put it aside for future use.

2. 

   Step2:Cut the green onion into small pieces. Cut the ginger and garlic into thin slices. In a small bowl. Take a small spoon as a measuring tool - add half a spoon of salt, four spoons of sugar, four spoons of vinegar, two spoons of cooking wine, half a spoon of soy sauce, half a spoon of starch and two spoons of water. Stir well. Set aside. Break the dried peppers into small pieces, and prepare 1015 peppers. The preparatory work is completed.

3. 

   Step3:The pot is hot. Pour more oil. Put in diced chicken. Stir fry over medium heat.

4. 

   Step4:Stir fry until well done. It's easy to turn. Take it out for standby.

5. 

   Step5:At this time, it's better to turn off the fire or turn on a small fire. Pour in pepper and pepper. Stir fry to make the fragrance. Turn brown and red.

6. 

   Step6:Take the onion, ginger and garlic out of the sauce bowl, put them in the pot and stir fry them.

7. 

   Step7:It's like stir fried onion, ginger and garlic.

8. 

   Step8:Pour in the diced chicken. Continue to stir fry. Turn on the medium heat. Prepare the sauce.

9. 

   Step9:Before pouring in the juice, make sure to mix the starch well. Wrap the sauce and turn off the fire. At this time, you can add peanut and chili oil. If you don't add it, it's delicious.

10. 

    Step10:You can move.