Chinese Food
Simple private dish - Porphyra and rice
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Cooking ingredients
Cooking Steps
Step1:Step 1 - prepare material
Step2:Step 2 - mix the rice with the prepared sushi vinegar. Cover the roll mat with a plastic bag or plastic wrap. Put on the laver. Spread the rice on the laver. Then flatten it.
Step3:Step 3 - place the material. Then roll it up. Roll it up and press it down.
Step4:Step 4 - cut with a knife after rolling.
Step5:Step 5 - loading. Done.
Cooking tips:If you don't have sushi vinegar, you can use 2 teaspoons of vinegar, 1 teaspoon of salt and 1 teaspoon of sugar to heat it in a pot to make sushi vinegar. Taste depends on personal taste. There are skills in making delicious dishes.
