Chinese Food
Stir fried loofah.
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This is my best vegetable. But today, I stir fry because I dare the world. So I didn't wash the pot after stir frying other dishes. It's not very good-looking. But the taste is OK.
Cooking ingredients
Cooking Steps
Step1:Sliced loofa
Step2:Cut garlic into foa
Step3:Put oil first. Don't put too much oil. Put the loofah directly after the oil is hot. Stir fry for a few minutes and then put some water. It's ok if it's less than half of the loofah. Put the garlic foam, salt and monosodium glutamate (in fact, you can also put some chicken essence at this time) into the pot. (garlic and salt flavor essence should be put together. Because garlic foam is not so delicious after a long time in the pot. Put less oil in the water. The first is that the loofah must be fried light. The second is that the soup fried out of the loofah with some water is special. You can't put too much water
Cooking tips:Don't cut the loofah too thin. There are skills in making delicious dishes.
