Step1:1. Dice eggplant, green pepper and tomato for use. Beat eggs and flour in a bowl. Put eggplant in a bowl and wrap it with egg flour. 4. Put the salad oil into the pot and open fire. When the oil reaches 80 degrees, fry the eggplant into golden color and take it out for use. Leave a little oil in the pot. Stir fry the green peppers in salt until they are seven ripe. Stir in the eggplant with a little salt and so on. Stir in the tomato with a little stir fry and sugar. You can get out of the po
Cooking tips:There are skills in making delicious dishes.