Cooking Steps

1. 

   Step1:It's OK to clean the scallops and oyster

2. 

   Step2:Cut the garlic into small pieces and don't crush it too much, or it will shrink in the process of frying, put more oil and fry until golden yellow (fry too long and the garlic is very small

3. 

   Step3:Prepare all the ingredients and accessories for the seafood sauce. I only add half a spoon of cooking wine. If you don't like cooking wine, don't put it

4. 

   Step4:When the pan is hot, put some water in the pan. Don't leave the scallops in the end. (it's not good for the pan to be cooked dry, and the pot friends in the pan at home should put more water in the pan

5. 

   Step5:After the scallops are shrunk out of the water, put the vermicelli and garlic into the scallops, pour a tablespoon and a half of seafood soy sauce into the scallops, and then wait until the scallops are evaporated, then use the garnish to add some green onions and peppers (I don't want to eat or not