Chinese Food
Blueberry yam
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Cooking ingredients
Cooking Steps
Step1:Chinese yam wash the soil outside. Put on rubber gloves. Peel the Chinese yam. Then wash it with water.
Step2:Put the plate of yam on the steaming rack. Steam for 2030 minutes after boiling. Steam until yam is soft. You can use chopsticks to poke. If you can easily poke through, you can turn off the fire. Take out the Steamed Yam. Cool it a little.
Step3:Use a spoon to press the yam into a delicate mud shape. There must be no caking in it, otherwise it will affect the taste.
Step4:Use molds or other tools such as mounting bags. Or just use your hands (remember to wear gloves) to make the yam paste into a proper shape.
Step5:It's a small bowl in the shape of a heart.
Step6:Put the yam paste on the plate. Pour the blueberry sauce directly.
Cooking tips:1. When peeling the yam, you must wear the rubber gloves used in the kitchen. Otherwise, your hands will be particularly itchy. 2. The yam mud must be treated delicately. There should be no caking in it. Otherwise, it will affect the taste. 3. If you don't have a mold, a good-looking container or a flower mounting bag at home, then it's hard to shape the yam paste by hand. Just put the yam paste in the container and pour it with blueberry sauce. Let's eat by ourselves. Taste is the key. 4. Yam paste can be mixed with condensed milk or salad dressing according to personal taste. 5. If the blueberry jam is too thick, it can be diluted with sugar water or honey. There are skills in making delicious dishes.
