Chinese Food
Sliced pork with mushroom
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Cooking ingredients
Cooking Steps
Step1:Rinse the mushroom with water. Remove the supercooled water and drain the water for standby. Shred the red pepper for standby. Slice the lean pork. Marinate with cooking wine, raw soy sauce, white pepper and starch for 15 minute
Step2:Put the oil in the pot and heat it up. Put in the garlic, ginger and the flavor. Then put in the meat slices. The meat slices are very easy to be cooked after marinating. Stir fry for two minutes. Then put in the cooking wine, mushroom, red pepper, salt. Cover the pot and simmer for one minute. Then put in the monosodium glutamate, soy sauce, and then put in the wet starch to thicken the sauce. Stir continuously. Otherwise, it will stick to the pot. Finally put in the onion to get out of the pot
Cooking tips:There are skills in making delicious dishes.
