Cooking Steps

1. 

   Step1:Clean and dry the chrysanthemum. Cut the parsley.

2. 

   Step2:Make oil in the pot. Be sure to cool the oil and put the peanuts in the pot.

3. 

   Step3:Medium fire. As the oil temperature rises, peanuts will spit out many small bubbles.

4. 

   Step4:Peanuts are making a little snap. And the sound is getting louder and louder.

5. 

   Step5:The color of the peanut skin becomes deeper. The sound becomes denser and the foam is decreasing.

6. 

   Step6:The bubbles in the pan are almost gone. The color of the peanut is redder.

7. 

   Step7:Don't wait for the color of peanuts to become as red as you think before they come out of the pot, otherwise the peanuts will magically become paste. Don't turn off the fire and fish out the peanuts. Keep the oil temperature high so that there is not too much oil in the peanuts. The fresh peanuts have become darker when they are served on the plate.

8. 

   Step8:Pour the fried peanuts into Zhenjiang vinegar.

9. 

   Step9:Add a little salt and sugar according to your taste.

10. 

    Step10:Sprinkle with chrysanthemum and coriander, mix well and put on a plate.